Danielle Bean very kindly mentioned that you could come here to find the St. Lucia bread recipe that we know and love. And, I just want to reiterate what Danielle said in her encouragement about making this bread:
Do not be intimidated by this yeast dough recipe.
Listen to me: Step away from the fear!
I used to think I was incapable of anything involving yeast. But, honestly, you really can't mess this up. You'd have to light the yeast on fire to ruin this bread. It's easy. This is me ... not-very-domestic-Karen speaking.
You can do this.
What made me laugh today was that Danielle accused herself of being too lazy to post the recipe, but she sweetly overlooked the fact that I didn't really post it again ... I just linked to last year's post.
Enjoy it! And, if you don't get around to enjoying it until next week, just call it something else. "December 18th Bread" has a distinctive ring, I think.