This book is loads of fun. From the Potato (and green bean) Flip-Flops that you see on the cover, to the Sushi Cupcakes (with coconut standing in for rice) you'll marvel at the ingredients for these recipes, which always include a lot of creativity and a dash of whimsy. (Warning: the Anatomy section may turn the stomachs of younger cooks, or moms.)
1 comment:
hi karen! just found your blog -- i am so thrilled!
being a foodie, this is one of my favorite books:)
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