Tuesday, January 30, 2007

Nothing to say

I am brain dead this morning, and therefore, have nothing to say. So, I decided to look back at last January, and see what I had to say on this day last year. Apparently, I was brain dead last year as well. What is it about January 30th?

I was in the midst of a major attitude about Anne-with-an-e's math, and was wondering when she would ever use the multiplication of fractions in real life.

This is what I said a year ago:
Today, at the Real Learning discussion boards, I posted this complaint, er ... question:

I'm looking for some real life applications for my daughter for multiplying fractions ... something she can grasp, something beyond the very unreal examples in math books.

Here's how my daughter and I would both respond to the following problem in her math book:

"Larry ordered 3/8 of a pizza. He gave Pat 1/3 of his pizza. How much of a pizza did Pat get?"

She and I would both say this sort of thing:

"Do you think Pat is a guy? Or his wife? And why would someone order 3/8 of a pizza? That's ridiculous. I might order by the slice, but never in fractions. Pat must be a guy friend, because Larry certainly would give his own wife more than 1/3 of 3/8 of a pizza. Are you hungry? Let's get something to eat. Then maybe we could write a story about a hungry mother and daughter who abandon math, join forces to open a pizzeria and hire people to do all the stuff that makes them lapse slowly into comas ... i.e., the measuring, the math ...."

... I do think doubling or tripling is easy for her to see, but what we're missing is when will one use things like this:

1/3 x 3/8
3/4 x 2/3
4/21 x 7/9

and the countless other examples in any math book? What's the point of these? Who uses them?

... When in real life do we do this? When in life do I do this? Or shall we chalk it up to "needed to move on and pass SATs down the road ...."

As you can see, we're big on the living books, literature, history, and oohing and aahhing over science that involves life forms, but the math? Not so much.

The only things I've been able to figure out in answer to my question:

I can think of instances in which we'd need to divide a fraction, and since in the universe of math we divide by inverting and multiplying, we just have to know how to do the pluttification before we can do the division.

Anyone? Anyone?

Several anyones, notably and kindly, Liz, Ron R. and the girls' sweet Aunt Nancy (all of whom probably roll their eyes at me, and assume the tone of one talking to a six-year-old: "Now, Karen, dear, just think about it ....") pointed out that there are a few connections to real life (though I must confess I still find them to be mostly tortured connections.) My friend Tim made me laugh out loud with his comment about just turning up his iPod.

And so, where does all this reminiscing leave me?

With no computer time left.

1 comment:

Jennifer said...

I am always working with fractions when I divide and double baking recipes. One would think I would be better at it. That's the only time I think I use any of that. I love the way you and your daughter thing. LOL.