Here is the recipe for Texas Caviar that we served when Theresa and gang visited. Theresa asked for it, and I promised I'd post it. This is my sister-in-law Amy's variation on the recipe. Atticus disputes her on the cilantro quantities, but I'm with Amy.
1 can black beans, rinsed
1 can black eyed peas, rinsed
1 ginormous bunch cilantro
2 tomatoes diced
1/2 small red onion
2 or more cloves garlic, minced
1/2 small bag frozen corn
1/4 cup apple cider vinegar
1/4 cup oil (doesn't have to be EVOO, just good old canola)
Mix and let "marry" for two hours or more. Or, according to Amy, "if you're an Edmisten, start eating immediately upon completion."
Enjoy it, Theresa!